We are Serendipity Creamery and Yogurt Café. All of our ice cream and sorbet is made from scratch and in small batches. We even make the marshmallows, cookie dough, peanut butter cups and everything else that we fold into our ice cream.
We use organic ingredients whenever possible and we support local farms and artisans like Paradise Farms, Panther Coffee and J. Wakefield Brewing for many of our signature flavors.
Serendipity Creamery and Yogurt Café is certified kosher by Kosher Dairy Miami. Our sorbet is vegan and our ice cream is “cholov yisroel,” which designates a higher standard of observance of kosher dietary laws with regard to dairy.
Jessica is the dreamer behind Serendipity Creamery and Yogurt Café and her dad, George is her little engine. She began experimenting with small-batch ice cream in 2006, pairing unexpected ingredients to create dynamic flavors. In 2008, she resigned from her career as an attorney and followed her passion to revolutionize the traditional concept of ice cream and frozen yogurt.
You can find Serendipity Creamery and Yogurt Café’s signature flavors such as Pecan Pie, Dark Chocolate Whiskey, Lavender Orange and Salted Caramel at Jessica’s shop in Surfside and her pop-up shop in Wynwood as well as select restaurants and hotels from South Beach to Aventura.